Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This commercial cheese slicing machine is designed for professional cheese processing. Equipped with precision blades, it delivers flat, uniform slices without deformation. Slice thickness is adjustable to suit different needs for sandwiches, pizza, and baked goods. It can also slice potatoes and other similar solid ingredients. Suitable for western restaurants, bakeries, fast‑food stores, central kitchens and food factories for pizza, sandwich and baked food raw material processing.
| Parameter | Value / Description |
|---|---|
| Product Name | Commercial Cheese Slicing Machine with Adjustable Thickness |
| Model | NDJ-360 |
| Capacity(kg/h) | 0.5-2.5t/h (Specific capacity depends on final product size) |
| Raw material size | Less than 160x160x160mm |
| Raw material cutting temperature | -10℃~0℃ |
| Optimal cutting temperature | -7℃~-5℃ |
| Product size | 3~12mm square pegs, wires, strips, and sheets |
| Blade set replacement requirements | Customized blade sets according to product size and type |
| Total power | 7.5kw |
| Rated voltage | 380V |
| Dimensions | 1200x1200x1350mm |
| Equipment weight | 600kg |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
A commercial cheese slicing machine is designed to cut suitable cheese products into slices for food preparation, packaging, and further processing. The available cutting options depend on the machine's design.
Yes, this machine is described as having an adjustable thickness function. The available thickness range and adjustment method should be confirmed with the manufacturer.
Suitable cheese types depend on the machine configuration and the firmness, temperature, and texture of the cheese. Confirm compatibility with the manufacturer before processing different cheese varieties.
Adjustable thickness can help operators produce slices suited to different product requirements, such as food preparation or packaging. Actual slice uniformity depends on the machine design, cheese characteristics, and operating conditions.
Consider the cheese varieties you process, required slice thickness, production volume, cleaning requirements, and available workspace. Ask the manufacturer to confirm the thickness range, cutting capacity, and compatible product sizes.
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