Home / Products

Our Products

Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens

Continuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven

Product Overview:
This series of continuous food oven is an automatic tunnel baking equipment with full stainless steel frame and high-temperature food-grade mesh conveyor belt, realizing continuous feeding, uninterrupted baking and automatic discharging. It is suitable for processing bakery products, meat products, aquatic products, fruits & vegetables, puffed snacks and other food categories. Multiple heating sources are optional: electric heating, gas heating (natural gas/LPG) and thermal oil heating. Independent temperature control for each section with separate upper & lower temperature adjustment and uniform hot air circulation to guarantee consistent baking color. Equipped with thick thermal insulation layer.

Technical Parameters

ParameterValue / Description
Product NameContinuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven
ModelKXJ700-3500
Baking time4min—7min adjustable
Teflon-coated chain plate width700mm
Effective baking length388×308×45 mm
chain plate Input and output length500mm
chain plate Input and output height850±50mm
Heating power(electric)30kw
Natural gas heating3.5m³/h
Transmission power0.55kw
Circulation fan power0.54kw
electricity380V/50Hz,3P,415v/220v,3p
Weight75kg
Overall dimension3500×1350×1750mm

Finished Products of Equipment

Continuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven finished product
Continuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven finished product
Continuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven finished product
Continuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven finished product

Performance Advantages

Features and performance depend on the selected machine configuration.

Automated Continuous Production

Continuous assembly line operation reduces labor requirements and significantly increases production capacity.

Multi-Zone Temperature Control

Independent temperature control and upper & lower hot air circulation ensure even baking and consistent product color.

Food-Grade Stainless Steel Construction

Made entirely of food-grade stainless steel, offering excellent corrosion resistance, easy cleaning, and compliance with food hygiene standards.

High-Efficiency Thermal Insulation

Thickened high-temperature insulation minimizes heat loss, improves energy efficiency, and reduces long-term operating costs.

Adjustable Baking Speed

Variable frequency speed control allows flexible baking time adjustments to accommodate different foods and production requirements.

Comprehensive Safety Protection

Equipped with over-temperature alarms, leakage protection, and flame-retardant insulation to ensure safe and reliable operation.

Ready to Discuss Your Processing Requirements?

Share your materials, target capacity and project details with our team.

Industry Application Cases

Explore food-processing applications and solution scenarios.

Frequently Asked Questions

Common questions about food-processing equipment and production requirements.

What is a continuous food oven used for?

A continuous food oven is designed to heat or bake food products as they move through the oven. It can support continuous production processes, depending on the heating system, conveyor design, and intended food application.

What is a tunnel continuous baking oven?

A tunnel continuous baking oven is a type of oven in which products pass through an enclosed heating chamber. Its configuration can support continuous processing, with operating conditions adjusted according to the product and required baking results.

What are the benefits of a mesh belt continuous oven?

A mesh belt continuous oven uses a mesh conveyor to transport products through the heating zone. Depending on the belt design and product requirements, this arrangement can support heat circulation around the food and continuous material handling.

What types of food can a continuous food oven process?

Suitable food products depend on the oven's temperature range, heating method, belt design, and processing requirements. Confirm whether the machine is designed for baking, roasting, drying, or other specific food applications before selecting a model.

How do I choose the right continuous baking oven?

Consider the type of food, required processing temperature, target production capacity, conveyor speed, available installation space, and cleaning requirements. Ask the manufacturer to confirm the heating zones, temperature controls, and compatible product range.

Can't find your question?

Contact our technical consultants for assistance with your project.

Contact a Technical Consultant

— FREE CONSULTATION —

Get A Free Consultation!

Tell us about your requirements and our team will review your inquiry.

滚动至顶部