Cold cutting without heat
Low temperature during cutting, no burning or melting, retains food juice and nutrition; frozen products can be cut directly without thawing.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
This machine is a special pure water cold cutting equipment for food processing. All food contact parts are made of 304/316L food-grade stainless steel, with no mechanical blades touching raw materials. It adopts ultra-high-pressure pure water jet for non-thermal cold cutting, matched with CNC numerical control system for precise moving track. It can cut fresh meat, chicken patties, frozen food, bakery products, fruits & vegetables, cheese, seafood and all soft & frozen food materials.
| Parameter | Value / Description |
|---|---|
| Product Name | Food-Grade Pure Waterjet Cutting Machine / Industrial Food Water Jet Cutter / Automatic Food Water Cutting Equipment |
| Model | SQGJ-6040 |
| Cutting max size | 600X400mm |
| Max. Nozzle Size | 0.012" (0.30 mm) |
| Max. Flow Rate | 0.72 gal/min [2.66 L/min] |
| Max. Pressure | 43,500 psi [300 MPa] |
| Max. Working Pressure | 40,600 psi [280 MPa] |
| Power | 24 HP / 18 kW |
| Electric | 380V/50hz/3p or other |
| Overall dimension | 700×800×1300mm |





Features and performance depend on the selected machine configuration.
Low temperature during cutting, no burning or melting, retains food juice and nutrition; frozen products can be cut directly without thawing.
Pure water jet without metal cutters, no metal debris or cross-contamination, lower bacteria growth risk and cutter replacement cost.
Hair-thin water jet creates narrow kerf, no collapse or rough edges for patties, chicken breast and cakes.
±0.1mm high precision for uniform weight, less raw material waste and higher yield rate.
Supports circle, square, heart, polygon, brand LOGO and complex patterns to improve product added value.
Full stainless steel waterproof frame, fully sprayable cleaning, meets HACCP, FDA and CE food machinery standards.
Can match feeding, baking, freezing and packaging machines to realize unmanned full-process production.
Only pure water consumed, no dust or grease; recycled water reduces long-term operation cost.
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Common questions about food-processing equipment and production requirements.
A food waterjet cutting machine uses a high-pressure water jet to cut suitable food products into specific shapes or portions. Its applications depend on the machine configuration, cutting pressure, and characteristics of the food being processed.
Waterjet cutting can provide precise cutting without relying on a conventional mechanical blade at the cutting point. Actual cutting accuracy, product quality, and processing efficiency depend on the equipment design and food characteristics.
A suitable machine may be configured for products such as meat, fish, seafood, bakery items, or other foods. Compatibility depends on the product's texture, thickness, shape, and the machine's cutting system. Confirm the intended applications with the manufacturer.
Food-grade design generally refers to materials and construction suitable for the machine's intended food-contact applications. Buyers should verify the materials used in food-contact components, sanitation procedures, and relevant compliance documentation with the manufacturer.
Consider the food products to be cut, required cutting shapes and dimensions, production capacity, cutting accuracy, cleaning requirements, and available installation space. Confirm the machine's water system, operating parameters, and suitability for your specific products before purchasing.
Contact our technical consultants for assistance with your project.
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