Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This bubbletype vegetable washing machine is special preprocessing equipment for fruits and vegetables. It uses bubble agitation, water circulation and spraying to clean dirt, pesticide residues and impurities on the surface of materials. The whole machine adopts foodgrade SUS304 stainless steel, with gentle cleaning to reduce material damage. It realizes largebatch continuous cleaning and effectively cuts down labor input.Suitable for spinach, cabbage, lettuce and other leafy vegetables, as well as fruits, mushrooms, ginger, garlic and other materials. Widely used in food factories, central kitchens, pickle factories, frozen vegetable processing lines and freshcut fruitvegetable workshops.
| Parameter | Value / Description |
|---|---|
| Product Name | Industrial Bubble Vegetable Washing Machine for Fruit and Vegetable Processing |
| Model | XCJ-30 |
| Capacity | 20-30kg/batch |
| Washing time | 3-5min |
| Power | 3hp |
| Electricity power | 380v/50hz/3p or other |
| Net weight | 380kg |
| Overall dimension | 1750X1100X1100mm |


Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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View Details →Common questions about food-processing equipment and production requirements.
An industrial bubble vegetable washing machine is designed to wash fruits and vegetables using water circulation and air bubbles to help loosen dirt and surface impurities. It is suitable for commercial food processing applications where efficient and consistent produce washing is required. The cleaning performance depends on the machine configuration, produce type, and operating conditions.
A bubble fruit and vegetable washing machine can be suitable for a variety of produce, such as leafy greens, lettuce, cabbage, tomatoes, apples, grapes, and other fruits and vegetables, depending on the machine design. For delicate or irregularly shaped produce, the washing settings should be selected according to the product's characteristics.
A bubble vegetable washing machine uses air bubbles and water movement to agitate the washing water and help remove loose soil and surface debris from produce. Some models may also include water circulation, filtration, or spray rinsing systems. Actual cleaning performance depends on the machine configuration, water quality, and the type and condition of the produce.
The right machine capacity depends on your required output per hour, the type of fruits and vegetables being processed, the available installation space, and your production workflow. When comparing industrial fruit and vegetable washing machines, ask the supplier to confirm processing capacity, water consumption, power requirements, and the recommended operating settings for your produce.
Yes, depending on the model and production requirements, an industrial bubble washing machine can be configured as part of a fruit and vegetable processing line. It may be positioned before sorting, cutting, peeling, or packaging equipment, according to the process flow. Confirm conveyor dimensions, processing capacity, discharge height, and connections with downstream equipment before ordering.
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